Recipe of Favorite Turkey Shepherd's Pie

Turkey Shepherd's Pie.

Turkey Shepherd's Pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Shepherd's Pie is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Turkey Shepherd's Pie is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Shepherd's Pie:

{Make ready 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
{Take 1 of Turkey meat both white and dark.
{Make ready 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
{Take 1 of Stuffing.
{Make ready 1 of Mashed Potatoes.
{Make ready 1 of Gravy.

Instructions to make Turkey Shepherd's Pie:

Cut up meat into small pieces. I don't shred it but as small as I can..
Mix into a bowl, or straight into your cooking dish, with your vegetables..
Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

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