Cornbread (Instant Pot).
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cornbread (instant pot). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Cornbread (Instant Pot) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- {Prepare of flour.
- {Take of cornmeal.
- {Make ready of baking powder.
- {Make ready of salt.
- {Make ready of sugar.
- {Take of vegetable oil.
- {Make ready of milk.
- {Get of egg.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
- In another bowl, whisk the egg and oil together.
- Whisk dry ingredients into egg mixture.
- Stop when batter is just combined.
- Pour the batter into greased springform or push pan.
- Cover pan tightly with foil.
- Add 1/2 cup water to inner pot of Instant Pot.
- Place pan on a trivet and place in inner pot.
- Close & lock lid. Make sure pressure release valve is turned to Sealing..
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
- Natural Release—10 minutes.
- Push pressure relief valve to Quick Release..
- Take pan out and let sit for 10 minutes..
- Remove from pan and slice..
So that is going to wrap this up with this special food cornbread (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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