How to Make Speedy Mushroom stuffed eggs

Mushroom stuffed eggs.

Mushroom stuffed eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mushroom stuffed eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom stuffed eggs is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mushroom stuffed eggs is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushroom stuffed eggs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom stuffed eggs:

{Take 10 of Eggs.
{Make ready 1/2 kg of Champignon mushrooms.
{Get 2 of Onions.
{Get 1 of Salt and Peper.
{Make ready 1 tbsp of of veg. oil.

Steps to make Mushroom stuffed eggs:

Dice onions and mushrooms.
Start frying the onions in the oil for a minute or two and add the mushrooms, keep frying .on medium heat with lid covered until done.
Hard boil the eggs..
Peal and split hard boiled eggs. Remove egg yolks to bowl..
Mix egg yolks with the fried mushrooms and onions with a fork. Add salt and peper..
Stuff the empty eggs with the mix..

So that is going to wrap this up for this exceptional food mushroom stuffed eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!