Recipe of Favorite Air Fryer Crispy Pork Belly / Lechon Kawali

Air Fryer Crispy Pork Belly / Lechon Kawali.

Air Fryer Crispy Pork Belly / Lechon Kawali

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, air fryer crispy pork belly / lechon kawali. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Air Fryer Crispy Pork Belly / Lechon Kawali is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:

{Get 600 gr of pork belly.
{Get of Brine.
{Make ready 4 cups of water.
{Make ready 4 Tbsp of salt.
{Get of Add 1 cup water with 1 Tbsp salt more until submerged.
{Prepare of Boil.
{Get Handful of peppercorns.
{Prepare Dash of patis (or use salt).
{Prepare Dash of soy sauce.
{Take 3 of bay leaves.
{Prepare of Water until submerged.
{Prepare of Prep before AFing.
{Prepare of as needed, fine salt for meat.
{Get of as needed, Rock salt for skin.
{Take of as needed, pepper.

Steps to make Air Fryer Crispy Pork Belly / Lechon Kawali:

Brine the pork for 2 hours or more..
Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour..
Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist..
If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist..
Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes..
Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20..
Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft..
When done, remove and rest on a wire rack for 10-15 minutes before cutting..
Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL....

So that's going to wrap this up for this special food air fryer crispy pork belly / lechon kawali recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!