Step-by-Step Guide to Make Award-winning Mushrooms stuffed with spinich and onions

Mushrooms stuffed with spinich and onions.

Mushrooms stuffed with spinich and onions

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mushrooms stuffed with spinich and onions. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms stuffed with spinich and onions is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mushrooms stuffed with spinich and onions is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushrooms stuffed with spinich and onions using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms stuffed with spinich and onions:

{Get 1 medium of onion.
{Prepare 1 packages of of frozen spinach.
{Make ready 3/4 of of a package cream cheese.
{Make ready 1 tbsp of garlic plus.
{Prepare 1/3 cup of granted parmesan cheese.
{Make ready 18 of mushroom caps.

Instructions to make Mushrooms stuffed with spinich and onions:

Cook spinach according to the package and squeeze dry..
Chop onions and carmalize them in a pan..
Soften cream cheese..
Wash the mushroom caps and remove the stems..
Once everything is ready mix all together adding the garlic plus and the parmesan cheese..
Once it is all mixed put inside the mushroom cups..
Put on a cookie sheet and cook in the oven at 350 for ten minutes..

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